The Power to Feed the World? A Tale of Sustainable Development, BioEngineering, and Citizen Activism

I have neither read the book nor viewed the documentary, but to moderator from reviews and from the author's own explanation in interviews it seems that her basis is as follows. Following her broad three-year examination which exposes the deepness of Monsanto's vices past and there, Robin feels that we must ask the question: "Can we believe [Monsanto] when they tell us that biotechnologies are going to solve the problems of hunger and environmental contamination?" (My own translation from the French) (source: Arte TV) In essence Robin questions the ethic, given the ignominy of its past, of allowing Monsanto to feed the world today.

This is of particular importance in densely populated poor rural regions where the land available for agriculture would otherwise simply not be sufficient to carry the population. The consequent reductions of malnutrition have saved many lives and have improved countless others. A New York Times article dated October 2007 gives a a sense of the enormous transformative potential at hand if only a comprehensive implementation can be achieved. In this article, Celia W. Dugger shows that seed programs in Africa have fallen short not owing to deficiencies of the seeds themselves, but rather to inadequate farm economy infrastructure and local know-how. She highlights the pockets of success, and makes reference to India's "Green Revolution" of the 1960s and 1970s that enabled the feeding of hundreds of millions of people. India's success, she says, is attributable to the stronger farm-economy foundation with which it was endowed.